FAQ

You will pay Callow Quality Meat $3.60/lb on the hanging weight (meat and bone) 

Example: The smallest size available is a half of a half aka: split side. This is usually 200lbs ~approximately $720. 

You will also pay the butcher shop for processing. This price can vary depending on: 

• the shop

• the cuts you choose

• the packaging

• killing fee 

Average prices at butcher shops range from ($0.85-$0.95) /lb. or $170-$190. 

Killing fees are around ~$100 per head or $25 per quarter.

For the example above the total cost is estimated between $915 and $935. 

*Please note that some quarters are larger than 200lbs and some are smaller. This example was given to provide a benchmark. Allow for around a 40 lb swing in hanging weight.

Short answer, it depends on the butcher shop. Make sure to check for availability, but below are example cuts.

All cuts can be put into Hamburger. Both Manley’s and Greens does canned beef. *There is a minimum amount of 100lbs. (Please ask for more details)

Round

•  Round Steak

•  Minute Steak

•  Swiss Steak

•  Sirloin Tip Steak

•  Rump Steak

•  Flank Steak

Rib

•  Rib Steak

•  Delmonico

•  Back Ribs

Chuck

•  Arm Roast

•  Chuck Roast

•  Brisket

•  Short Ribs

•  Skirt Steak

•  Stew Meat

•  Leg Boils

Loin

•  T-Bone Steak

•  Porter House Steak

•  Sirloin Steak

Your beef will be ready for pickup typically around 2 weeks after the butcher date you selected.

At the bottom of the Order page you can find all of the contact information for all of the available butchers.